Author:
Ouwehand A.C.,Salminen S.
Cited by
3 articles.
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1. Introduction;Lactic Acid Bacteria in Foodborne Hazards Reduction;2018
2. Synbiotics: combining the benefits of pre- and probiotics;Functional Dairy Products;2007
3. Nonspecific host defenses against foodborne pathogens;Food Consumption and Disease Risk;2006