1. Réversibilité de la stéatose hépatique chez l’oie;Babilé,1998
2. Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks;Baeza;British Poultry Science,1997
3. Effect of genotype, sex and rearing temperature on carcass and meat quality of guinea fowl;Baeza;British Poultry Science,2001
4. Meat characteristics of turkeys: a breeder perspective;Bentley,1999
5. Breeding for future market trends in the turkey meat;Bentley,2002