Development of a range of industrialised cereal-based foodstuffs, high in slowly digestible starch-Reference-Cited by-同舟云学术

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Development of a range of industrialised cereal-based foodstuffs, high in slowly digestible starch

Published:2004 Issue: Volume: Page:477-504
ISSN:
Container-title:Starch in Food
language:
Short-container-title:

Author:

Lang V.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/W71X8036H5618122.pdf

Reference81 articles.

1. Anonymous,1998

2. Anonymous;Eur J Clin Nutr,2002

3. New Nordic Nutrition Recommendations and a new report from FAO/ WHO;Asp;Scand J Nutr,1997

4. Glycemic index in chronic disease: a review;Augustin;Eur J Clin Nutr,2002

5. Functional food science and behaviour and psychological functions;Bellisle;Br J Nutr,1998

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impact of freezing and toasting on the glycaemic response of white bread;European Journal of Clinical Nutrition;2007-04-04

2. The Glycemic and Insulinemic Index of Plain Sweet Biscuits: Relationships toin VitroStarch Digestibility;Journal of the American College of Nutrition;2005-12

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