Nitrite and nitrate as food additives: rationale and mode of action
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Publisher
Elsevier
Link
http://woodhead.metapress.com/index/V2776M030K3N4454.pdf
Reference99 articles.
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4. The history and use of nitrate and nitrite in the curing of meat;Binkerd;Food and Cosmetics Toxicology,1975
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