Author:
Virgili F.,Scaccini C.,Packer L.,Rimbach G.
Cited by
5 articles.
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1. PPARγ2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial;Journal of Medicinal Food;2017-06
2. Phenolic compounds with antioxidant capacity of the native Andean potato (Solanum tuberosum L.) Huagalina variety in La Libertad- Peru;Scientia Agropecuaria;2016-09-30
3. Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial;Journal of Medicinal Food;2014-01
4. The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts;Food Chemistry;2011-04
5. Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin;Journal of Agricultural and Food Chemistry;2007-11-29