Breakfast cereals-Reference-Cited by-同舟云学术

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Breakfast cereals

Published:2001 Issue: Volume: Page:133-160
ISSN:
Container-title:Extrusion Cooking
language:
Short-container-title:

Author:

Bouvier J-M.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/VTP87L5K81175661.pdf

Reference15 articles.

1. ‘Breakfast cereals. Part 1: The breakfast cereals market’;EUROMONITOR;Food Ingredients and Analysis International,1998

2. ‘Eastern opportunities for bread substitutes’;DATAMONITOR;Food Ingredients and Analysis International,1998

3. ‘Latin America wakes up to breakfast cereals’;DATAMONITOR;Food Ingredients and Analysis International,1998

4. Conduction of Heat in Solids;CARSLAW,1959

5. Engineering Flow and Heat Exchange;LEVENSPIEL,1984

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extrusion characteristics of ten novel quinoa breeding lines;Journal of Food Science;2022-11-16

2. Extrusion Processing of Foods;Conventional and Advanced Food Processing Technologies;2014-10-03

3. Hydration kinetics of direct expanded tef flour breakfast cereals in water and milk;Food Science & Nutrition;2013-12-08

4. Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration;International Journal of Food Science & Technology;2008-12

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