In-line and on-line rheology measurement of food-Reference-Cited by-同舟云学术

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In-line and on-line rheology measurement of food

Published:2003 Issue: Volume: Page:161-182
ISSN:
Container-title:Texture in Food
language:
Short-container-title:

Author:

Roberts I.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/V808J1V65101RN3U.pdf

Reference59 articles.

1. Rheological Measurements;Collyer,1988

2. An Introduction to Rheology;Barnes,1989

3. Rheological Methods in Food Process Engineering.;Steffe,1996

4. Yield stress – a review, or παωτα ρει – everything flows?’;Barnes;JNNFM,1999

5. Measurement of consistency as applied to rubber benzene solutions;Barnes;Soc. Amer. Soc. Test. Mater.,1999

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1. On-line rheological characterization of semi-solid formulations;European Journal of Pharmaceutical Sciences;2019-02

2. Design and Implementation of an Electronic Front-End Based on Square Wave Excitation for Ultrasonic Torsional Guided Wave Viscosity Sensor;Sensors;2016-10-12

3. Measurement of Flow and Viscoelastic Properties;Food Engineering Series;2013-11-19

4. Functional Properties Relevant to Food Product Development;Marine Polysaccharides;2011-02

5. Psychorheology of food dispersions;Journal of Hydrology and Hydromechanics;2010-03-01

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