1. BAILEY, L., BOYLE, C. and HILLIAM, M. (1991) The UK food and drinks report: market, industry and new product trends. Leatherhead Food Research Association Special Report, April 1991.
2. Fuzzy Logic in the Evaluation of Sensor Data;BERRIE,1997
3. Oscillometric instrument for the non-invasive detection of low-level microbial activity;COSSAR;Biosensors and Bioelectronics,1990
4. The potential of fuzzy logic in optimization and control: fuzzy reasoning in extrusion cooker control;EERIKAINEN,1988
5. Pattern Analysis Techniques;GARDNER,1997