Antimicrobial food packaging

Author:

Han J.H.

Publisher

Elsevier

Reference71 articles.

1. Packaging of fresh curled lettuce and cucumber by using low density polyethylene films impregnated with antimicrobial agents’;An;J Korean Soc Food Sci Nutri.,1998

2. Antimicrobial low density polyethylene film coated with bacteriocins in binder medium’;An;Food Sci Biotechnol.,2000

3. APPENDINI P, and HOTCHKISS J H (1996), ‘Immobilization of lysozyme on synthetic polymers for the application to food packages’, Book of Abstracts (1996 IFT Annual Meeting, June 22-26, 1996. New Orleans, LA), Institute of Food Technologists. Chicago, 177.

4. Immobilization of lysozyme on food contact polymers as potential antimicrobial films’;Appendini;Packaging Technol Sci.,1997

5. Antimicrobial containing edible films as an inhibitory system to control microbial growth on meat products’;Baron;Journal of Food Protection,1993

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