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The nutritional quality of meat

Published:2002 Issue: Volume: Page:64-104
ISSN:
Container-title:Meat Processing
language:
Short-container-title:

Author:

Higgs J.,Mulvihill B.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/M72279L55006X815.pdf

Reference177 articles.

1. Position of The American Dietetic Association: Functional Foods;ADA Report;Journal of The American Dietetic Association,1999

2. Zinc and Human Health;Aggett;Nutrition Reviews,1995

3. Pregnancy and iron deficiency: unresolved issues;Allen;Nutrition Reviews,1997

4. Vitamin B12 deficiency in elderly individuals: diagnosis and requirements;Allen;American Journal of Clinical Nutrition,1994

5. Position of The American Dietetic Association: Vegetarian Diets;American Dietetic Association;Journal of The American Dietetic Association,1993

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