Wet Milling: Starch and Gluten-Reference-Cited by-同舟云学术

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Wet Milling: Starch and Gluten

Published:1994 Issue: Volume: Page:259-268
ISSN:
Container-title:Kent's Technology of Cereals
language:
Short-container-title:

Author:

KENT N.L.,EVERS A.D.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/Q474T85X1M20W632.pdf

Reference28 articles.

1. Anon. (1982) Corn Wet-Milled Feed Products, 2nd edn. Corn Refiners Assoc., Washington, D.C. U.S.A.

2. Modified starches for surface coatings or paper;BRAMEL;Tappi,1986

3. Effect of the sulphurous steep in corn wet milling;COX;Cereal Chem,1944

4. Solvent extraction milling;EDWARDS;Milling,1967

5. Pearl millet: a potential crop for wet milling;FREEMAN;Cereal Sci. Today,1973

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunological appraisal of wheat varieties in relation to chapatti-making characteristics;Food and Agricultural Immunology;2015-01-14

2. Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties;CyTA - Journal of Food;2014-07-25

3. Immunological appraisal of modified gluten to trim down celiac toxicity;Food and Agricultural Immunology;2014-06-15

4. Particle Size Characteristics of Ground Soy and Red Gram;International Journal of Food Properties;2014-03-21

5. Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systems;Starch - Stärke;2012-12-12

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