Food product development
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Woodhead Publishing Limited
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Towards consumer driven food new product development: a closed-loop platform;International Journal of Computer Integrated Manufacturing;2021-10-26
2. Modifying the Bass diffusion model to study adoption of radical new foods–The case of edible insects in the Netherlands;PLOS ONE;2020-06-11
3. Bridging Sensory Evaluation and Consumer Research for Strategic Leafy Brassica ( Brassica oleracea) Improvement;Journal of Food Science;2019-11-04
4. Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods;Food and Nutrition Bulletin;2019-06-26
5. The effect of noniMorinda citrifoliaL. fruit extracts on the gill histopathological changes of Nile tilapiaOreochromis niloticus;IOP Conference Series: Earth and Environmental Science;2019-03-01
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