1. The Bread of our Forefathers: An Enquiry in Economic History;ASHLEY,1928
2. The relation of certain physical characteristics of the wheat kernel to milling quality;BAILEY;J. agric Sci,1916
3. The nature of the starch-protein interface in wheat endosperm;BARLOW;Cereal Chem,1973
4. Is the degree of grittiness of wheat flour mainly a varietal character?;BERG;Cereal Chem,1947
5. The Green Revolution and world protein supplies;BROWN;PAG Bull,1972