1. Criteria for setting quantitative estimates of acceptable intakes of chemicals in food in the UK;Rubery;Food Additives and Contaminants,1990
2. Carcinogens in food: priorities for regulatory action;Mcdonald;Human and Experimental Toxicology,1996
3. Quantitative risk assessment;Lovell,1997
4. Estimations of dietary intake of food chemicals;Douglass,1997
5. Food Surveillance Information Sheets. Number 160;Maffuk,1998