High pressure liquid chromatography (HPLC) in food authentication-Reference-Cited by-同舟云学术

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High pressure liquid chromatography (HPLC) in food authentication

Published:2003 Issue: Volume: Page:218-238
ISSN:
Container-title:Food Authenticity and Traceability
language:
Short-container-title:

Author:

Nollet L.M.L.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/RN336L7482476138.pdf

Reference91 articles.

1. Techniques and Practices of Chromatography;Scot,1995

2. Practical High-performance Liquid Chromatography;Meyer,1994

3. A Practical Guide to HPLC Detection;Parriott,1993

4. Food Analysis by HPLC;Nollet,2000

5. Analysis of organic acid in Korean apple juice by high performance liquid chromatography;Whang;Journal of the Korean Society of Food Science and Nutrition,2000

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1. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-05

2. Application of the Metabolomics Approach in Food Authentication;Molecules;2021-12-14

3. Advances in Chromatographic Techniques for Food Authenticity Testing;Advances in Food Authenticity Testing;2016

4. An Overview of the Authentication of Olive Tree and Oil;Comprehensive Reviews in Food Science and Food Safety;2013-03

5. Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration;Comprehensive Reviews in Food Science and Food Safety;2010-08-17

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