Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/G0500U608L64K633.pdf
Reference77 articles.
1. Stable Isotopes;Ehleringer,1988
2. Chemistry of Isotopes
3. Isotopic standards for carbon and oxygen and correction factors for mass-spectrometric analysis of carbon dioxide
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