Measuring intake of nutrients and their effects: The case of copper-Reference-Cited by-同舟云学术

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Measuring intake of nutrients and their effects: The case of copper

Published:2002 Issue: Volume: Page:117-141
ISSN:
Container-title:The Nutrition Handbook for Food Processors
language:
Short-container-title:

Author:

McAnena L.B.,O'Connor J.M.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/N340J3V415KH8489.pdf

Reference122 articles.

1. Iron Nutrition. VII. Copper is a supplement to iron for hemoglobin building in the rat;HART;J Biol Chem,1928

2. The treatment of idiopathic (hypochromic) anemia with iron and copper;MILLS;Can Med Assoc J,1930

3. Essentiality of copper in humans;UAUY;Am J Clin Nutr,1998

4. Is Copper an Antioxidant Nutrient?;JOHNSON;Critical Reviews in Food Science and Nutrition,1992

5. An X-ray crystallo-graphic study of the azide inhibitor and organic substrates to ceruloplasmin, a muli-copper oxidase in the plasma;ZAITSEVA;Journal of Biological Inorganic Chemistry,1999

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