On-line measurement of product quality in dairy processing-Reference-Cited by-同舟云学术

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On-line measurement of product quality in dairy processing

Published:2003 Issue: Volume: Page:263-291
ISSN:
Container-title:Dairy Processing
language:
Short-container-title:

Author:

Ellen G.,Tudos A.J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/H2X57T736886364K.pdf

Reference91 articles.

1. Sensors, Sensors Update, 9, John Wiley & Sons, Chichester;Baltes,2001

2. Advances in Magnetic Resonance in Food Science;Belton,1999

3. Food Texture and Viscosity: Concept and Measurement;Bourne,2002

4. Handbook of Near Infrared Analysis;Burns,1992

5. Ion Mobility Spectrometry;Eiceman,1994

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality Attributes of Yogurt and Functional Dairy Products;Development and Manufacture of Yogurt and Other Functional Dairy Products;2009-11-24

2. NIZO food research;International Journal of Dairy Technology;2004-11

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