THE EFFECT OF PROCESSING ON CHIRAL AROMA COMPOUNDS IN FRUITS AND ESSENTIAL OILS
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/XQ3K2U8J46214578.pdf
Reference24 articles.
1. On the genuineness of citrus essential oils. Part XXXIV. Detection of added reconstituted bergamot oil in genuine bergamot essential oil by high resolution gas chromatography with chiral capillary columns
2. Chiral compounds of essential oils. VIII: Stereodifferentiation of linalool using multidimensional gas chromatography
3. Chiral compounds of essential oils. Part XI. Simultaneous stereoanalysis of lavandula oil constituents
4. On the Genuineness of Citrus Essential Oils. 51. Oxygen Heterocyclic Compounds of Bitter Orange Oil (Citrus aurantium L.)
5. Multidimensional gas chromatography/mass spectrometry: A powerful tool for the direct chiral evaluation of aroma compounds in plant tissues. II. Linalool in essential oils and fruits
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