Dairy propionibacteria as probiotics
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/Q020527K66330N08.pdf
Reference154 articles.
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3. Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii;Anastasiou;Int. J Food Microbiol,2006
4. Propionibacteria in fermented vegetables;Babuchowski;Lait,1999
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Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review;Dairy Science & Technology;2015-10-30
2. Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance;PLOS ONE;2015-08-14
3. New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies;Dairy Science & Technology;2015-05-08
4. Multilocus sequence typing of Propionibacterium freudenreichii;International Journal of Food Microbiology;2011-01-31
5. Dairy propionibacteria as human probiotics: A review of recent evidence;Dairy Science & Technology;2010-08-02
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