Fat-based centres and fillings-Reference-Cited by-同舟云学术

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Fat-based centres and fillings

Published:2009 Issue: Volume: Page:101-122
ISSN:
Container-title:Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
language:
Short-container-title:

Author:

Birkett J.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/L51547L376Q08148.pdf

Reference17 articles.

1. Handbook – Vegetable Oils and Fats;AAK,2007

2. Applications of speciality fats and oils;Arishima;The Manufacturing Confectioner,2002

3. Industrial Chocolate, Manufacture and Use;Beckett,2009

4. Food Colours, Ingredients Handbook;Emerton,2008

5. Modifying Lipids for Use in Food;Gunstone,2006

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