Dietary exposure to pesticides from organic and conventional food production systems-Reference-Cited by-同舟云学术

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Dietary exposure to pesticides from organic and conventional food production systems

Published:2007 Issue: Volume: Page:265-296
ISSN:
Container-title:Handbook of Organic Food Safety and Quality
language:
Short-container-title:

Author:

Benbrook C.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/T867778238006366.pdf

Reference32 articles.

1. Measurement of children’s exposure to pesticides: analysis of urinary metabolite levels in a probability-based sample;Adgate;Environ. Health Perspect,2001

2. Pesticide Data Program Annual Summary Calendar year 2000;Agricultural Market Service,2002

3. Pesticide Data Program Annual Summary Calendar Year 2002;Agricultural Market Service,2004

4. Pesticide Data Program Annual Summary Calendar Year 2004;Agricultural Market Service,2006

5. Epigenetic transgenerational actions of endocrine disruptors and male fertility;Anway;Science,2005

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach;Journal of Applied Microbiology;2008-10

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