Impact of food sugars and polysaccharides on dental caries-Reference-Cited by-同舟云学术

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Impact of food sugars and polysaccharides on dental caries

Published:2009 Issue: Volume: Page:163-184
ISSN:
Container-title:Food Constituents and Oral Health
language:
Short-container-title:

Author:

Lingström P.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K12Q35744R0288P4.pdf

Reference78 articles.

1. WHO Technical Report Series 916;Anon,2003

2. Influence of short-term sucrose exposure on plaque acidogenicity and cariogenic microflora in individuals with different levels of mutans streptococci;Aranibar Quiroz;Caries Res,2003

3. Three-year results with sorbitol in clinical longitudinal experiments;Bánóczy;J Int Assoc Dent Child,1981

4. Oral food clearance and the pH of plaque and saliva;Bibby;J Am Dent Assoc,1986

5. Reasons for the caries decline: what do the experts believe?;Bratthall;Eur J Oral Sci,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm;Nutrients;2024-03-25

2. Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects;Nutrients;2023-03-18

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