1. Zoonoses, Biology, Clinical Practice, and Public Health Control;Palmer,1998
2. The Microbiological Safety and Quality of Food Vol;Lund,2000
3. Verocytotoxigenic E. coli;Duffy,2001
4. Booklets from University of Bristol Press, The Senate House, Tyndall Avenue, Bristol BS8 1TH, UK. Volumes in the series ‘Microbial Control in the Meat Industry’ (Concerted Action CT94–1456):.
5. Management in red meat production before and after harvest (ISBN 0 86292 442 1).