Aminoguanidine as an Inhibitor of the Maillard Reaction
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/P5362231T72567W7.pdf
Reference10 articles.
1. Aldosuloses (Osones);Bayne;Methods in Carbohydr. Chem.,1963
2. Aminoguanidine Prevents Diabetes-Induced Arterial Wall Protein Cross-Linking;Brownlee;Science,1986
3. The reaction of some dicarbonyl sugars with aminoguanidine;Hirsch;Carbohydr. Res.,1992
4. X-Ray Structures of a 3-Amino-5- And a 3-Amino-6 Substituted Triazine, Produced as a Result of a Reaction of 3-Deoxy-D-erythro-hexos-2-ulose (3-Deoxyglucosone) with Aminoguanidine;Hirsch;J. Carbohydr. Chem.,1992
5. Responsibility of 3-Deoxyglucosone for the Glucose-Induced Polymerization of Proteins;Kato;Agr. Biol. Chem.,1987
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