Whey-based functional beverages-Reference-Cited by-同舟云学术

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Whey-based functional beverages

Published:2009 Issue: Volume: Page:259-280
ISSN:
Container-title:Functional and Speciality Beverage Technology
language:
Short-container-title:

Author:

Jelen P.

Publisher

Elsevier

Reference45 articles.

1. Whey and Whey Utilization;Sienkiewicz,1990

2. Whey. Proceedings of the 2nd Int. Whey Conference;Anon,1998

3. Advanced dairy chemistry – volume 3: Lactose, water, salts and vitamins,1997

4. Monograph on Lactose Hydrolysis;Idf,1993

5. Advanced Dairy Chemistry, Volume 1: Proteins,2003

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional beverages: recent trends and prospects as potential meal replacers;Food Materials Research;2024

2. Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining;Journal of Food Processing and Preservation;2023-04-20

3. Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey;Acta Scientifica Naturalis;2019-11-08

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