1. The Science of Cooking;Barham,2000
2. Total Perfection: In Search of Total Perfection;Blumenthal,2009
3. Under Pressure: Cooking Sous Vide;Keller,2008
4. On Food and Cooking: The Science and Lore of the Kitchen;McGee,1984
5. McGee on Food and Cooking: An Encyclopedia of Kitchen Science;McGee,2004