Production, separation and modification of phospholipids for use in food
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/M17260644H08577W.pdf
Reference62 articles.
1. Synthesis of phosphatidylcholine with defined fatty acid in the sn-1 position by lipase-catalyzed esterification and transesterification reaction;Adlercreutz;Biotechnol Bioeng,2002
2. Enzymatic fatty acid exchange in glycerophospholipids;Adlercreutz;Eur J Lipid Sci Technol,2003
3. Hydrolytic selectivity of patatin (lipid acyl hydrolase) from potato tubers toward various lipids;Anderson;J Food Biochem,2002
4. Toolbox for exchanging constituent fatty acids in lecithins;Doig;Eur J Lipid Sci Technol,2003
5. Toolbox for modification of the lecithin headgroup;Doig;Eur J Lipid Sci Technol,2003
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