Health Problems from Exposure to Cyanobacteria and Proposed Safety Guidelines for Drinking and Recreational Water
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/N070385226L5M715.pdf
Reference13 articles.
1. Algal Toxins in Seafood and Drinking Water;Carmichael,1993
2. Effect of the cyanobacterial (blue-green algal) toxins from Microcystis aeruginosa on isolated enterocytes from the chicken small intestine
3. Cytoskeletal changes in hepatocytes induced by Microcystis toxins and their relation to hyperphosphorylation of cell proteins
4. Pneumonia associated with contact with cyanobacteria.
5. Tumor promotion and liver injury caused by oral consumption of cyanobacteria
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