Oxidative rancidity in foods and food quality-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Oxidative rancidity in foods and food quality

Published:2010 Issue: Volume: Page:3-32
ISSN:
Container-title:Chemical Deterioration and Physical Instability of Food and Beverages
language:
Short-container-title:

Author:

Velasco J.,Dobarganes C.,Márquez-Ruiz G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/P6311JKNR2686432.pdf

Reference83 articles.

1. Lipid Oxidation;Frankel,2005

2. Analysis of Lipid Oxidation;Kamal-Eldin,2005

3. Lipid Oxidation Pathways;Kamal-Eldin,2005

4. Lipid Oxidation Pathways: Volume 2;Kamal-Eldin,2008

5. Influence of heat processing and calcium ions on the ability of EDTA to inhibit lipid oxidation in oil-in-water emulsions containing omega-3 fatty acids;Alamed;Food Chem,2006

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages;Food Chemistry;2024-10

2. Assessment of rheological, qualitative and antioxidant characteristics of enriched peanut butter with date paste through shelf-life stability;Heliyon;2024-09

3. Coffee Oil Extraction Methods: A Review;Foods;2024-08-20

4. Development of QSARs for cysteine-containing di- and tripeptides with antioxidant activity:influence of the cysteine position;Journal of Computer-Aided Molecular Design;2024-08-02

5. An overview of hydrogen peroxide sensors and their applications in food quality control;Sensor Review;2024-03-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP