1. Perfume and Flavor Chemicals;Arctander,1969
2. Is sweetness unitary? An evaluation of the evidence for multiple sweets;Bartoshuk,1987
3. Composition and method for producing a salty taste;Berglund,1999
4. Perceived intensity of the taste of sugar mixtures and acid mixtures;Curtis;Chem Senses,1984
5. The effects of bitter-adaptation on sensitivity to other taste-qualities;Dallenback;Am. J. Psychol.,1943