Product design and shelf-life issues: oil migration and fat bloom-Reference-Cited by-同舟云学术

Product design and shelf-life issues: oil migration and fat bloom

Published:2009 Issue: Volume: Page:185-210
ISSN:
Container-title:Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
language:
Short-container-title:

Author:

Ziegler G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/Q140054757723R87.pdf

Reference74 articles.

1. Applications of specialty fats and oils;Arishima,2002

2. Industrial Chocolate Manufacture and Use;Beckett,2009

3. Studies of bloom formation using x-ray-diffraction from chocolates after long-term storage;Cebula;Fett. Wissenschaft Technologie-Fat Science Technology,1993

4. Fat migration in composite confectionery products;Couzens;Manufacturing Confectioner,1997

5. Prediction of migration fat bloom on chocolate;De Graef;Eur. J. Lipid Sci. Technol,2005

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