1. Innovation in Agri-food Systems: Product Quality and Consumer Acceptance;Jongen,2005
2. Consumer-led Food Product Development;MacFie,2007
3. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007
4. With food sales flat, Nestle stakes future on healthier fare;Ball;Wall Street Journal – Eastern Edition,2004
5. The Acceptance of Functional Foods in Denmark, Finland and the United States: A Study of Consumers’ Conjoint Evaluations of the Qualities of Functional Foods and Perceptions of General Health Factors and Cultural Values;Bech-Larsen,2001