1. Food Lipids: Chemistry, Nutrition, and Biotechnology;Akoh,2002
2. Hydrogenation of fats and oils: trends in catalyst development;Berben;Lipid Technol Newsletter,2002
3. Docosahexaenoic acid and the evolution of the brain – a message for the future;Crawford;Lipid Technol,2004
4. Cholesterol oxides: sources and health implications;Cuppett;Lipid Technol Newsletter,2003
5. Hydrogenation and fractionation, in Rajah K H;Dijkstra,2002