Trans -free fats for use in food-Reference-Cited by-同舟云学术

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Trans -free fats for use in food

Published:2006 Issue: Volume: Page:429-443
ISSN:
Container-title:Modifying Lipids for Use in Food
language:
Short-container-title:

Author:

Flöter E.,van Duijn G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/J1XQ7027G4368527.pdf

Reference28 articles.

1. Rancidity in Foods;Allen,1994

2. Nahrungsfette und Öle, Handbuch der Lebensmitteltechnologie;Bockisch,1993

3. Food emulsions inside and outside the mouth;Bot;Food Ingredients and Analysis International,2000

4. Controlling the texture of spreads, in McKenna B M;Bot,2003

5. Autoxidation of Unsaturated Lipids;Chan,1987

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zero Trans Fats;Bailey's Industrial Oil and Fat Products;2020-02-13

2. New Users Viewpoint;Trait-Modified Oils in Foods;2015-05-22

3. Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel;European Journal of Lipid Science and Technology;2015-05-05

4. Bakery fats;Fats in Food Technology 2e;2014-02-07

5. Structural and Rheological Properties of Meibomian Lipid;Investigative Opthalmology & Visual Science;2013-04-17

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