Curdlan
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/N906643827246512.pdf
Reference98 articles.
1. The Influence of Low Protein Diet on the Composition of Rat Liver Cell Fractions
2. Triple-Helical Structure of(1→3)-β-D-Glucan
3. (1→3)-β-D-Glucan (callose) is a probable intermediate in biosynthesis of cellulose of cotton fibres
4. The Story of Research into Curdlan and the Bacteria Producing It.
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Improved sample preparation method on the morphology observation of hydrophilic polysaccharides for atomic force microscopy (AFM);Food Hydrocolloids;2023-11
2. Recent Trends in Microbe-Based Food Hydrocolloids;Recent Advances in Food Biotechnology;2022
3. Applications of Microbial Exopolysaccharides in the Food Industry;Avicenna Journal of Medical Biochemistry;2021-12-29
4. Jelly-Inspired Construction of the Three-Dimensional Interconnected BN Network for Lightweight, Thermally Conductive, and Electrically Insulating Rubber Composites;ACS Applied Electronic Materials;2020-05-07
5. A Porous Material Made from Curdlan by EDTAD Functionalization Shows High Adsorption Capacity on Removal of Cu2+ and Zn2+ from Water;Journal of Polymers and the Environment;2020-03-02
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