Instrumental analysis of grape, must and wine-Reference-Cited by-同舟云学术

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Instrumental analysis of grape, must and wine

Published:2010 Issue: Volume: Page:134-161
ISSN:
Container-title:Managing Wine Quality
language:
Short-container-title:

Author:

Cozzolino D.,Dambergs R.G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/J727N7286L337270.pdf

Reference122 articles.

1. Chemometrics in Analytical Spectroscopy;Adams,2004

2. Portable e-nose to classify different kinds of wine;Aleixandre;Sensors Actuators,2008

3. Maturity, variety and origin determination in white grapes (Vitis Vinifera L.) using near infrared reflectance technology;Arana;J Near Infrared Spectrosc,2005

4. Application of quality control methods for assessing wine authenticity: use of multivariate analysis (chemometrics);Arvantoyannis;Trends Food Sci Technol,1999

5. Electronic nose evaluation of Cabernet Sauvignon fruit maturity;Athamneh;Am J Enol Vitic,2007

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Measuring Wine Quality and Typicity;Beverages;2023-05-04

2. Grape Transcriptomics and Viticulture;Compendium of Plant Genomes;2019

3. Quality Monitoring and Authenticity Assessment of Wines: Analytical and Chemometric Methods;Quality Control in the Beverage Industry;2019

4. Grapevine quality: A multiple choice issue;Scientia Horticulturae;2018-04

5. Chemometric comparison of mineral content in different grape fruits growing in Serbia;J FOOD SAF FOOD QUAL;2017

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