1. What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?;Andersson;Int J Food Microbiol,1995
2. Detection of toxigenic strains of Bacillus cereus and other Bacillus spp. with an improved cytotoxicity assay;Beattie;Lett Appl Microbiol,1999
3. Empfehlungen des Bundesinstitutes für Gesundheitlichen Verbraucherschutz,2000
4. Targeting food packaging materials for HACCP;Blakistone;The 211th Annual Meeting of the American Chemical Society,1996
5. HACCP approach to ensure the safety and quality of food packaging;Bovee;Food Additives Contaminants,1997