The Application of Electron Spin Resonance Spectroscopy to the Detection and Transfer of Free Radicals in Protein-Lipid Systems-Reference-Cited by-同舟云学术

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The Application of Electron Spin Resonance Spectroscopy to the Detection and Transfer of Free Radicals in Protein-Lipid Systems

Published:1999 Issue: Volume: Page:135-143
ISSN:
Container-title:Advances in Magnetic Resonance in Food Science
language:
Short-container-title:

Author:

Howell Nazlin K.,Saeed Suhur

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/V71M532K0678Q259.pdf

Reference5 articles.

1. ‘Free radicals in Biology and Medicine’;Halliwell,1995

2. S. Saeed, S. Fawthrop and N. K. Howell, Electron spin resonance studies on free radical transfer in fish lipid-protein interactions. 1998. Submitted.

3. Iodometric determination of hydroperoxides in lipids and proteins;Jessup;Methods in Enzymology,1994

4. High performance liquid chromatography (HPLC) and NMR studies on oxidation products from extracted from Atlantic mackerel;Saeed;Journal American Oil Chemists’ Society,1998

5. Reaction of autoxidizing linoleate with Coho salmon myosin;Braddock;Journal of the American Oil Chemists ‘ Society,1973

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Chemistry of Quality Enhancement in Low-Value Fish;Advances in Experimental Medicine and Biology;2004

2. 12-Lipoxygenase activity in the muscle tissue of Atlantic mackerel (Scomber scombrus) and its prevention by antioxidants;Journal of the Science of Food and Agriculture;2001

3. RECENT ADVANCES IN PROTEIN INTERACTIONS;Gums and Stabilisers for the Food Industry 10;2000

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