Viticultural and vineyard management practices and their effects on grape and wine quality-Reference-Cited by-同舟云学术

Viticultural and vineyard management practices and their effects on grape and wine quality

Published:2010 Issue: Volume: Page:365-444
ISSN:
Container-title:Managing Wine Quality
language:
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Author:

Reynolds A.G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/X582N758R8214216.pdf

Reference313 articles.

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3. O-aminoacetophenone the foxy smelling component of labruscana grapes;Acree,1990

4. Occurrence of methoxypyrazines in grapes of Vitis vinifera cv. Cabernet Sauvignon and Sauvignon blanc;Allen;Proceedings of the 4th International Symposium of Oenology,1989

5. Contribution of methoxypyrazines to Sauvignon blanc wine aroma;Allen;Am. J. Enol. Vitic.,1991

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