Controlling ochratoxin A in the vineyard and winery-Reference-Cited by-同舟云学术

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Controlling ochratoxin A in the vineyard and winery

Published:2010 Issue: Volume: Page:515-546
ISSN:
Container-title:Managing Wine Quality
language:
Short-container-title:

Author:

Battilani P.,Silva A.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/V1486576M4675346.pdf

Reference159 articles.

1. New PCR method to differentiate species in the Aspergillus niger aggregate;Accensi;FEMS Microbiol Lett,1999

2. 'Reducing the risk of mycotoxins contamination through the application of HACCP and other quality management techniques’;Alldrick;Aspects Appl Biol,2003

3. Ochratoxin A in Turkish wines;Anli;J Food Biochem,2005

4. Opinion on Ochratoxin A;Anonymous,1998

5. Determination of ochratoxin A in wine and beer;Association of Official Analytical Chemists (AOAC),2002

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination;Foods;2023-01-06

2. Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape;International Journal of Food Microbiology;2021-01

3. Pest Management and Ochratoxin A Contamination in Grapes: A Review;Toxins;2020-05-07

4. A Novel Population of Fusarium fujikuroi Isolated from Southeastern U.S. Winegrapes Reveals the Need to Re-Evaluate the Species’ Fumonisin Production;Toxins;2016-08-31

5. The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants;Food Science and Biotechnology;2016-06

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