Increased processed flesh yield by recovery from marine by-products-Reference-Cited by-同舟云学术

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Increased processed flesh yield by recovery from marine by-products

Published:2007 Issue: Volume: Page:91-106
ISSN:
Container-title:Maximising the Value of Marine By-Products
language:
Short-container-title:

Author:

Taylor K.D.A.,Himonides A.,Alasalvar C.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/K532127T16L005KN.pdf

Reference27 articles.

1. Fish waste production in the United Kingdom – The quantities produced and opportunities for better utilisation;Archer,2001

2. Quality and utilisation of minced fish muscle;Babbitt,1974

3. The potential and limitations of minced fish;Bligh,1976

4. Trends in fish utilisation;Connell,1982

5. Development of fish boning machines;Drews,1976

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage;Journal of the Science of Food and Agriculture;2023-04-18

2. Processing Finfish;The Seafood Industry;2012-02-20

3. Waste (By-Product) Utilization;The Seafood Industry;2012-02-20

4. Possibilities for the utilisation of marine by-products;International Journal of Food Science & Technology;2011-08-05

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