Measuring the heating performance of microwave ovens-Reference-Cited by-同舟云学术

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Measuring the heating performance of microwave ovens

Published:2005 Issue: Volume: Page:221-242
ISSN:
Container-title:The Microwave Processing of Foods
language:
Short-container-title:

Author:

Swain M.,James S.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/V5H6286Q2724722P.pdf

Reference24 articles.

1. Survival of salmonella species in eggs poached using a microwave oven;Bates;Journal of Hospital Infection,1995

2. Uniformity of reheating in domestic microwave ovens;Burfoot,1990

3. Guidelines for Good Hygienic Practice in the Manufacture of Chilled Foods;European Chilled Food Federation,1996

4. Salmonella outbreak from microwave cooked food;Evans;Epidemiology and Infection,1995

5. Survival of Listeria spp. on raw whole chickens cooked in microwave ovens;Farber;Journal of Food Protection,1998

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Package and product development testing in a microwave oven;Development of Packaging and Products for Use in Microwave Ovens;2009

2. Minimal Processing of Ready Meals;Emerging Technologies for Food Processing;2005

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