Author:
de Roos K.B.,Sarelse J.A.
Cited by
4 articles.
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1. Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective;Journal of Agricultural and Food Chemistry;2018-09-06
2. Flavor Delivery Systems;Kirk-Othmer Encyclopedia of Chemical Technology;2003-06-20
3. Aroma Measurement;Physics and Chemistry Basis of Biotechnology;2001
4. Physical chemistry of flavour;International Journal of Food Science & Technology;1998-02