STUDIES ON INTERMEDIATES GENERATING THE FLAVOUR COMPOUNDS 2-METHYL-3-FURANTHIOL, 2-ACETYL-2-THIAZOLINE AND SOTOLON BY MAILLARD-TYPE REACTIONS-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

STUDIES ON INTERMEDIATES GENERATING THE FLAVOUR COMPOUNDS 2-METHYL-3-FURANTHIOL, 2-ACETYL-2-THIAZOLINE AND SOTOLON BY MAILLARD-TYPE REACTIONS

Published:1996 Issue: Volume: Page:182-187
ISSN:
Container-title:Flavour Science
language:
Short-container-title:

Author:

Hofmann T.,Schieberle P.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/HH63528H5773MM41.pdf

Reference17 articles.

1. Primary odorants of chicken broth

2. Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples

3. Identification of 2-Methyl-3-Furanthiol in the Steam Distillate from Canned Tuna Fish

4. Quantification of character-impact odour compounds of roasted beef

5. ‘Progress in Flavour Precursor Studies’;Schieberle,1993

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maturation;Whisky Science;2024

2. Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science;Food Chemistry;2023-03

3. Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics;Food Chemistry;2021-06

4. Odour-active compounds in liquid malt extracts for the baking industry;European Food Research and Technology;2021-03-11

5. Maturation;Whisky Science;2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3