1. http://faolex.fao.org/faolex/index.htm – a legislative database including food laws and regulations.
2. US Department of Health and Human Services – US Food and Drug Administration – Center for Food Safety & Applied Nutrition – Hazard Analysis and Critical Control Point website.
3. http://haccpalliance.org/alliance/HACCPall.pdf – The International HACCP Alliance website.
4. http://www.fsis.usda.gov/OA/haccp/imphaccp.htm – FSIS – Pathogen Reduction /HACCP website.
5. http://www.fsis.usda.gov/Contact Us/State HACCP Contacts & Coordinators – State Contacts.