1. Aspects of fermentation control;Anderson;Ferment,1990
2. Temperature profiles in dual purpose tanks;Andrews,1997
3. Review of metabolic activity tests and their ability to predict fermentation performance;Bendiak,2000
4. Studies on the effect of mechanical agitation on the performance of brewing fermentations: fermentation rate, yeast physiology and development of flavour compounds;Boswell;J. Am. Soc. Brew. Chem.,2002
5. Application of a radiofrequency permittivity biomass probe to the control of yeast cone cropping;Boulton,1993