Mixed Biopolymers in Food Systems: Determination of Osmotic Pressure-Reference-Cited by-同舟云学术

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Mixed Biopolymers in Food Systems: Determination of Osmotic Pressure

Published:2005 Issue: Volume: Page:103-112
ISSN:
Container-title:Food Colloids and Polymers
language:
Short-container-title:

Author:

Koning M.M.G.,van Eendenburg J.,de Bruijne D.W.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/J13446054643763G.pdf

Reference8 articles.

1. J. Smit, University of Leiden, the Netherlands, personal communication.

2. ‘Principles of Polymer Chemistry’;Flory,1953

3. ‘Scaling Concepts in Polymer Physics’;de Gennes,1979

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law Analysis;Food Biophysics;2020-10-25

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