Hydrocolloids for coatings and adhesives-Reference-Cited by-同舟云学术

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Hydrocolloids for coatings and adhesives

Published:2009 Issue: Volume: Page:760-806
ISSN:
Container-title:Handbook of Hydrocolloids
language:
Short-container-title:

Author:

Nussinovitch A.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/G41885123538542H.pdf

Reference270 articles.

1. Hydrocolloid coating of foods: a review;Nussinovitch;The Leatherhead Food Industry J,1998

2. Handbook of Water-Soluble Gums and Resins;Davidson,1980

3. Hydrocolloid Applications, Gum Technology in the Food and Other Industries;Nussinovitch,1997

4. Water-Soluble Polymer Applications in Foods;Nussinovitch,2003

5. Hydrocolloid coatings of cheeses;Kampf;Food Hydrocolloids,2000

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recapitulating the physicochemical and functional characteristics of gum ghatti and its myriad applications in the food industry;Food Hydrocolloids;2025-01

2. Innovative approaches to wound healing: insights into interactive dressings and future directions;Journal of Materials Chemistry B;2024

3. Chitosan with Natural Additives as a Potential Food Packaging;Materials;2023-02-14

4. A Review of Gum Hydrocolloid Polyelectrolyte Complexes (PEC) for Biomedical Applications: Their Properties and Drug Delivery Studies;Processes;2021-10-11

5. A Review of Polysaccharide-Zinc Oxide Nanocomposites as Safe Coating for Fruits Preservation;Coatings;2020-10-16

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