1. Energy density of foods affects energy intake in normal-weight women;Bell;American Journal of Clinical Nutrition,1998
2. Altering the fat content affects flavor release in a model yogurt system;Brauss;Journal of Agricultural and Food Chemistry,1999
3. Effect on flavour release of reducing the fat content of biscuits and substituting with fat replacers;Brauss,2000
4. Dietary fat intake does affect obesity;Bray;American Journal of Clinical Nutrition,1998
5. Release of artificial cherry flavor from ice creams varying in fat and fat replacers;Chung;Journal of Sensory Studies,2004